It’s the smart, sustainable, and equitable solution for meeting food supply needs in Washington and around the world.
Half of the world’s fish and seafood consumed comes from aquaculture. And a growing population means that we’ll need more food to provide for future generations.
Salmon is an excellent source of protein and omega-3 fatty acids. Farming salmon also requires less freshwater than beef or rice – It’s healthy in more ways than one.
The cost of farmed salmon is among the lowest of all natural protein available to consumers. And farming in Washington allows us to reduce the carbon impact of importing.
Stay up to date with the industry and learn more about the benefits of aquaculture, both locally and globally.